5 large eggs 3⁄4 cup milk 1 frozen 9-inch deep dish pie shell 2 cups shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat, any type (or chop up leftover slices) or 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry


Preheat oven to 350 degrees Farenheit. Beat eggs in a large mixing bowl. Add filling and milk and mix well. Pour mixture into frozen pie crust. Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean. Serve with a crisp green salad or maybe some fresh fruit on the side.

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