Free Range Eggs

We are specialist producers of quality free range eggs. Our family is always available to care for our hens and we pay particular attention to bird welfare and husbandry management
• Our on-farm free range egg packing centre is approved by the Department of Agriculture & Food, all eggs are fully traceable, local and delivered direct to you
• You and your customers can be assured of super fresh eggs always

Greene’s Free Range Eggs will hero the category with off the shelf loose egg display units, consumers can pick and pack while saving on packaging waste
• In-store demonstrations promoting healthy eating, nutritional benefits, recipe development and home cooking
• Local sourcing of premium quality free range eggs

Nutritional Highlights

One egg contains just 5 grams of fat and only 1.5 grams of that is saturated fat. The rest of the fat is heart – healthy monounsaturated and polyunsaturated fat.

Brain Health

One egg yolk has about 300 micrograms of choline, and important nutrient that helps to regulate the brain, nervous system, and cardiovascular system.

Source Vitamins

Egg whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron, fat soluble vitamins A, D, E and K and lecithin. Vitamin D is essential for bone growth, immunity and much more..

Protein and Amino Acids

Eggs contain about 6.30 grams of protein, making them one of the best food sources of protein. Eggs also contain all nine essential amino acids and three of the non-essential amino acids.

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